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Traditional Salt-making
It takes about 2 hours from south Bali. A side road goes south to the fishing and salt-making village of Kusamba. Here is the village keeps the traditional salt-making process. Of course for cooking, also good for bath salt that creates beauty skin, it is recommended for souvenir of Bali! In the village, you can buy the salt into the plastic bag.
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Mr. Onozawa | male | 30s
Menu:It`s traditional salt making, hard work. Nothing added and nothing reduced, the original natural salt. The large drop of salt is the proof of handmade. I use it for grilled fish.
Mrs.Koda | female | 40s
Menu:I am interested in traditional sat making Kusamba Village from a long time ago, and I went there last time. The villagers were working under the hot sun of Bali. I think it is so hard to take sea water from the sea by putting it on the head for many times. I was allowed to taste the salt and the taste was good. I bought it for souvenir. If you simply shake on the rice ball, the taste of natural salt can be fully enjoyed.
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